Elevate Epicurean Stack
Experience the ultimate in slow-smoked excellence with our signature rack of baby back ribs. Glazed with a house-made hickory reduction, the meat boasts a deep, tacky bark that yields to a perfectly tender interior. To balance the smoky richness, we’ve paired this masterpiece with char-grilled sweet corn medaillons and a crisp garden salad tossed with vine-ripened tomatoes. Served alongside our duo of artisanal dipping sauces—a bold spicy tomato reduction and a creamy garlic emulsion—this platter is a masterclass in balancing heat, sweetness, and garden-fresh acidity. It’s a rustic presentation designed for those who appreciate the craft of authentic pit-mastery.
Slow-roasted to perfection, these lacquered ribs feature a signature smoky bark and a melt-in-your-mouth texture. Accompanied by flame-kissed corn and a vibrant petite salad, the dish is finished with twin dipping sauces to elevate every bite. A refined yet soulful presentation that honors the tradition of the fire-grill
