This steak dinner is the definition of “fine dining at home,” featuring a thick-cut ribeye with cross-hatched grill marks that indicate perfect high-heat execution. The deep, mahogany crust suggests a well-rested piece of meat that has retained all its flavorful juices and tender internal texture. Surrounding the protein are vibrant, pan-seared heirloom tomatoes and carrots […]
True culinary enjoyment is found in the pairing of texture and temperature. Here, we highlight the interaction between flame-seared cuts and a curated trio of signature dipping sauces—ranging from a creamy mustard emulsion to a spicy tomato reduction. The experience is elevated by a cold-poured craft ale, whose carbonation and hop profile are specifically chosen […]
Experience the ultimate in slow-smoked excellence with our signature rack of baby back ribs. Glazed with a house-made hickory reduction, the meat boasts a deep, tacky bark that yields to a perfectly tender interior. To balance the smoky richness, we’ve paired this masterpiece with char-grilled sweet corn medaillons and a crisp garden salad tossed with […]
